Scalloped Potatoes With Pork Chops – a delicious recipe with pork chops, cooking oil, margarine, salt, pepper, instant chicken. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Brown pork chops on both sides with oil in 12-inch skillet. Sprinkle with salt and pepper to taste.
2
Put margarine in a 2-quart microwavable dish.
3
Microwave full power 20 to 30 seconds until melted.
4
Stir in flour, salt, pepper, chicken bouillon and water.
5
Microwave full power 3 to 5 minutes, stirring twice until mixture boils.
6
Place potatoes in bottom of lightly greased 8 x 12-inch baking dish. Arrange onion on top of potatoes.
7
Pour chicken broth mixture evenly over top.
8
Arrange browned pork chops over top of potatoes.
9
Cover with foil.
10
Bake in preheated oven at 350u00b0 for 1 hour.
11
Remove foil and continue baking 30 minutes or until meat is tender.
794
kcal
Calories
37
g
Fat
63
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 pork chops (3/4-inch thick), 2 Tbsp. cooking oil, 3 Tbsp. margarine or butter, 1 tsp. salt, and more.
Yes, Scalloped Potatoes With Pork Chops falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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