How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 1/2 teaspoon cumin seeds, 1/2 teaspoon ground turmeric, and more.

Is Coconut Shrimp Curry suitable as seafood?

Yes, Coconut Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Curry Recipe

Name: Coconut Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1/2 teaspoon cumin seeds; 1/2 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon paprika; 2 tablespoons minced garlic; 1 pound peeled and deveined medium shrimp; 1 can (13.5 oz.) coconut milk; 1 teaspoon kosher salt; 3 cups cooked basmati rice; 1/4 cup cilantro leaves

Coconut Shrimp Curry

Eats Now Editorial Team · 784 kcal · Seafood

Coconut Shrimp Curry – a delicious recipe with olive oil, onion, cumin seeds, ground turmeric, garam masala, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp Curry

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