How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Pepper Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound ground pork, 1 onion, thinly sliced, 1 large garlic clove, smashed, and more.

Is Pork And Pepper Stir-Fry suitable as seafood?

Yes, Pork And Pepper Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pepper Stir-Fry Recipe

Name: Pork And Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound ground pork; 1 onion, thinly sliced; 1 large garlic clove, smashed; 1 cup jarred roasted red peppers, drained and sliced; 1 1/4 cups chicken broth; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 tablespoon oyster sauce; 8 ounces sliced water chestnuts

Pork And Pepper Stir-Fry

Eats Now Editorial Team · 534 kcal · Seafood

Pork And Pepper Stir-Fry – a delicious recipe with vegetable oil, ground pork, onion, garlic, red peppers, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork And Pepper Stir-Fry

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