How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon minced fresh chives, 1 large egg, lightly beaten, 1 1/2 tablespoons mayonnaise, and more.

Is Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish suitable as seafood?

Yes, Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish Recipe

Name: Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon minced fresh chives; 1 large egg, lightly beaten; 1 1/2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 1 pound fresh jumbo lump crabmeat, drained; 1/2 cup soft breadcrumbs; 1/4 cup olive oil; Garnish: pickled okra pods, sliced vertically

Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish

Eats Now Editorial Team · 253 kcal · Seafood

Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish – a delicious recipe with lemon juice, fresh chives, egg, mayonnaise, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish

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