How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon minced fresh chives, 1 large egg, lightly beaten, 1 1/2 tablespoons mayonnaise, and more.

Is Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish suitable as seafood?

Yes, Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Lump Crab Cakes With Roasted Corn And Pickled

Name: Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon minced fresh chives; 1 large egg, lightly beaten; 1 1/2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 1 pound fresh jumbo lump crabmeat, drained; 1/2 cup soft breadcrumbs; 1/4 cup olive oil; Garnish: pickled okra pods, sliced vertically

Bake this irresistible Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish at home. Made with lemon juice, fresh chives, egg and mayonnaise.…

This Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish relies on simple, everyday ingredients such as fresh lemon juice, minced fresh chives, large egg, lightly beaten and mayonnaise. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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