Scalloped Potatoes With Porcini Mushrooms Recipe

Name: Scalloped Potatoes With Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1 ounce dried porcini mushrooms, rinsed; 1/3 cup approx. butter; 1 garlic clove, peeled, cut in half; 3 leeks, white & pale green parts, sliced; 1 teaspoon dried rosemary; 1 cup whipping cream, divided; 3/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 lbs potatoes, peeled, sliced thin

Servings: persons

1
In small saucepan bring stock to boil, add mushrooms. Remove from heat, let stand, covered 45 minutes.
2
Drain mushrooms, remove stock. Squeeze mushrooms dry then chop.
3
Meanwhile, generously grease 12 cup (3L) casserole or other shallow dish. Rub dish with cut sides of garlic. Mince garlic then scatter over base of dish.
4
In very large skillet or shallow saucepan melt 1/3 cup butter over medium-low heat.
5
Add leeks & rosemary; cook stirring occasionally 20 minutes or until tender. DO NOT BROWN.
6
Add mushrooms, reserved stock, 3/4 cup of cream, milk, salt & pepper to skillet. Bring to simmer over medium-high heat.
7
Add potatoes, cook covered over medium-low heat 15 minutes or until they soften; gently stir often to keep potatoes from sticking.
8
Taste, adjust seasoning.
9
Spread potato mixture in prepared dish. Drizzle remaining cream over top.
10
If serving immediately cook, uncovered 45 minutes at 325u00b0F.
11
Do Ahead Tip: Let cool completely, refrigerate, covered up to 24 hours. Let stand 30 minutes before reheating. When ready to serve cook uncovered 45 minutes at 325u00b0F.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken stock, 1 ounce dried porcini mushrooms, rinsed, 1/3 cup approx. butter, 1 garlic clove, peeled, cut in half, and more.

Yes, Scalloped Potatoes With Porcini Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes With Porcini Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions