Crawfish Alfredo With Herbed Biscuits Recipe

Name: Crawfish Alfredo With Herbed Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cut into pieces; 2 cups self-rising flour; 1/3 cup freshly grated Parmesan cheese; 1 1/2 tablespoons chopped fresh chives; 3/4 cup buttermilk; 1/2 cup dry white wine; 2 green onions, finely chopped; 1 (5.25-ounce) package buttery garlic and herb spreadable cheese; 1 (16-ounce) jar Alfredo sauce; 1 (16-ounce) package frozen crawfish tails, thawed and undrained; 1 teaspoon Creole or seafood seasoning; Garnishes: fresh chives, shaved Romano cheese

Servings: persons

1/3 cup butter, cut into pieces
2 cups self-rising flour
1/3 cup freshly grated Parmesan cheese
1 1/2 tablespoons chopped fresh chives
3/4 cup buttermilk
1/2 cup dry white wine
2 green onions, finely chopped
1 (5.25-ounce) package buttery garlic and herb spreadable cheese
1 (16-ounce) jar Alfredo sauce
1 (16-ounce) package frozen crawfish tails, thawed and undrained
1 teaspoon Creole or seafood seasoning
Garnishes: fresh chives, shaved Romano cheese

1
Cut butter into flour with a pastry blender until crumbly; add Parmesan cheese and chives. Add buttermilk, stirring until dry ingredients are moistened.
2
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on a lightly greased baking sheet. Bake at 425u00b0 for 12 minutes or until golden. Set biscuits aside, and keep warm.
3
Combine wine and green onions in a large nonstick skillet; bring to a boil. Reduce heat to medium, and cook 6 minutes or until wine is reduced by half. Add spreadable cheese; reduce heat, and whisk until cheese melts. Stir in Alfredo sauce. Add crawfish meat with liquid and Creole seasoning; cook over medium-low heat until thoroughly heated.
4
Split warm biscuits in half horizontally. Spoon half of crawfish mixture evenly over bottom biscuit halves; top with remaining biscuit halves. Spoon remaining crawfish mixture evenly over the top of each biscuit. Garnish, if desired.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, cut into pieces, 2 cups self-rising flour, 1/3 cup freshly grated Parmesan cheese, 1 1/2 tablespoons chopped fresh chives, and more.

Yes, Crawfish Alfredo With Herbed Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crawfish Alfredo With Herbed Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions