Maple Grilled Salmon – a delicious recipe with maple syrup, rice vinegar, orange juice, salmon, Cooking spray, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine first 3 ingredients in a large heavy-duty zip-top plastic bag; add fish. Seal bag, and marinate in refrigerator 3 hours.
2
Preheat grill or grill pan to medium-high heat.
3
Remove fish from marinade, reserving marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 3 minutes).
4
Place fish on grill rack or pan coated with cooking spray; grill 3 to 4 minutes on each side or until desired degree of doneness. Remove fish from grill; sprinkle evenly with salt. Serve fish with sauce.
5
Young Chefs can:
6
Hold zip-top plastic bag while liquid ingredients are added
7
Sprinkle fish with salt
8
Older Chefs can:
9
Squeeze orange for juice
10
Help measure liquid ingredients
242
kcal
Calories
13
g
Fat
8
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons maple syrup, 2 tablespoons rice vinegar, 2 tablespoons fresh orange juice, 4 (6-ounce) salmon fillets (1 inch thick), and more.
Yes, Maple Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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