Fresh, crisp and full of flavor — this Grilled Scallops With Lemon-Chickpea Salad is a must-try. Made with chickpeas, garlic, celery and flat-leaf. Easy…
This Grilled Scallops With Lemon-Chickpea Salad relies on simple, everyday ingredients such as minced garlic clove, stalk celery, chopped, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026