Scalloped Potatoes With Leeks And Thyme

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   In a saucepan, heat potatoes, milk, salt and pepper to a low simmer.

3. 3

   In a separate pan, heat the butter and olive oil over medium to medium-high heat. Add the leeks and cook until browned, about 5-8 minutes.

4. 4

   When browned, add the white wine and thyme to the leeks and simmer for an additional 2-3 minutes.

5. 5

   Add the leeks mixture to the potato and milk. Mix well and pour into a buttered baking dish.

6. 6

   Bake in a 350u00b0 F oven for 30-45 minutes or until potatoes are done.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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