Mildly Curried Salmon And Rice (All-In-One) Recipe

Name: Mildly Curried Salmon And Rice (All-In-One)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces wild rice, cooked and kept warm; 1 lb salmon, skinned and de-boned,cut into bite-size chunks; 1/4 pint double cream; 1 bunch spring onion, chopped; 2 ounces butter; 1 1/2 - 2 teaspoons mild curry powder; 1 lemon, juice of; salt, to taste; pepper, to taste; parsley, chopped,to garnish

Servings: persons

12 ounces wild rice, cooked and kept warm
1 lb salmon, skinned and de-boned,cut into bite-size chunks
1/4 pint double cream
1 bunch spring onion, chopped
2 ounces butter
1 1/2 - 2 teaspoons mild curry powder
1 lemon, juice of
salt, to taste
pepper, to taste
parsley, chopped,to garnish

1
Squeeze the lemon juice over the salmon pieces.
2
In a skillet heat half the butter over gentle heat.
3
Add the spring onions and fry until soft but not brown.
4
Stir in the curry powder and fry for another minute.
5
Add the cream and simmer on low heat for 2-4 minutes.
6
In a second skillet heat the rest of the butter on a very gentle heat.
7
Add the salomon and cook until it's done, time depends on size of chunks.
8
You'll be able to tell from looking at the colour, approx 5-8 minutes.
9
Mix the rice into the cream and onion mixture and stir well, season with salt and pepper to taste.
10
Then add the salmon and mix gently until everything is heated through.
11
Sprinkle the top with chopped parsley and serve.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces wild rice, cooked and kept warm, 1 lb salmon, skinned and de-boned,cut into bite-size chunks, 1/4 pint double cream, 1 bunch spring onion, chopped, and more.

Yes, Mildly Curried Salmon And Rice (All-In-One) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildly Curried Salmon And Rice (All-In-One)

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