Black Pepper Shrimp (Paula Deen)

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Rinse and drain shrimp and place in shallow baking pan.

3. 3

   Melt the butter in a small saucepan.

4. 4

   Add the garlic and saute for 3 to 4 minutes.

5. 5

   Pour the garlic butter mixture over shrimp and toss to coat.

6. 6

   Sprinkle about half the pepper over shrimp until they are well covered.

7. 7

   Remember--don't be afraid!

8. 8

   Bake until pink (about 5 minutes).

9. 9

   Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.

10. 10

    Don't overcook!

* Per serving · 4 servings · Values may vary.

No additional tips available.