How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Spanish Garlic-Shrimp Sauce?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 halibut fillets (red snapper and grouper work equally well), 4 garlic cloves, sliced, 1/4 teaspoon red pepper flakes, and more.

Is Halibut In Spanish Garlic-Shrimp Sauce suitable as seafood?

Yes, Halibut In Spanish Garlic-Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Spanish Garlic-Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Spanish Garlic-Shrimp Sauce Recipe

Name: Halibut In Spanish Garlic-Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 halibut fillets (red snapper and grouper work equally well); 4 garlic cloves, sliced; 1/4 teaspoon red pepper flakes; 1 bay leaf; 10 medium shrimp, peeled, deveined and halved lengthwise; 4 tablespoons dry sherry; 2 lemons, juice of; 4 tablespoons fresh parsley, chopped

Halibut In Spanish Garlic-Shrimp Sauce – a delicious recipe with olive oil, grouper, garlic, red pepper, bay leaf, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil
2 halibut fillets (red snapper and grouper work equally well)
4 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1 bay leaf
10 medium shrimp, peeled, deveined and halved lengthwise
4 tablespoons dry sherry
2 lemons, juice of
4 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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Halibut In Spanish Garlic-Shrimp Sauce

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