Scalloped Potatoes With Herbed Cream Cheese Recipe

Name: Scalloped Potatoes With Herbed Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 2 tablespoons butter; 2 tablespoons flour; 2 1/2 cups milk; 4 ounces chive & onion cream cheese; 3/4 cup gruyere cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon grated fresh nutmeg; 1/4 cup parmesan cheese

Servings: persons

5 medium potatoes
2 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
4 ounces chive & onion cream cheese
3/4 cup gruyere cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated fresh nutmeg
1/4 cup parmesan cheese

1
Melt butter, whisk in flour.
2
Add milk.
3
Simmer 5 minutes.
4
Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
5
Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
6
Slice potatoes.
7
Treat baking dish with cooking spray.
8
Layer potatoes and sauce in baking dish.
9
Finish with sauce.
10
Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
11
If it gets to brown cover with foil.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, 2 tablespoons butter, 2 tablespoons flour, 2 1/2 cups milk, and more.

Yes, Scalloped Potatoes With Herbed Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Herbed Cream Cheese

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