How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp And Vegetables?

You need 8 ingredients. The key ingredients include: 2 lb. shrimp (raw), 1 c. onion, 3 Tbsp. white wine, 1 c. fresh broccoli, chopped, and more.

Is Stir-Fried Shrimp And Vegetables suitable as seafood?

Yes, Stir-Fried Shrimp And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Vegetables Recipe

Name: Stir-Fried Shrimp And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (raw); 1 c. onion; 3 Tbsp. white wine; 1 c. fresh broccoli, chopped; 1/4 c. soy sauce; 1/2 c. bean sprouts (fresh); 1/2 medium Chinese cabbage (fresh); 4 Tbsp. oil

Stir-Fried Shrimp And Vegetables – a delicious recipe with shrimp, onion, white wine, fresh broccoli, soy sauce, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp (raw)
1 c. onion
3 Tbsp. white wine
1 c. fresh broccoli, chopped
1/4 c. soy sauce
1/2 c. bean sprouts (fresh)
1/2 medium Chinese cabbage (fresh)
4 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Stir-Fried Shrimp And Vegetables

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