How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken Breast?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 3/4 c. flour, 1/8 tsp. sage, 1/8 tsp. celery salt, and more.

Is Scalloped Chicken Breast suitable as seafood?

Yes, Scalloped Chicken Breast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Breast Recipe

Name: Scalloped Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 3/4 c. flour; 1/8 tsp. sage; 1/8 tsp. celery salt; 5 c. cooked, diced chicken (breast); 4 c. chicken broth; 2 c. fine bread crumbs

Scalloped Chicken Breast – a delicious recipe with margarine, flour, sage, celery salt, chicken, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
3/4 c. flour
1/8 tsp. sage
1/8 tsp. celery salt
5 c. cooked, diced chicken (breast)
4 c. chicken broth
2 c. fine bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Seafood

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Scalloped Chicken Breast

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