Try this homemade Scalloped Potatoes With Ham And Cheese recipe the whole family will love. Made with potatoes, mushroom soup, Velveeta cheese and bread…
This Scalloped Potatoes With Ham And Cheese relies on simple, everyday ingredients such as sliced potatoes, mushroom soup, velveeta cheese and cooked, cubed ham. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026