Scalloped Potatoes With Cheese Recipe

1. 1

   In a large 1 qt saucepan, over low heat, heat butter.

2. 2

   Stir in flour.

3. 3

   Remove from heat.

4. 4

   Gradually stir in lowfat milk, keeping smooth.

5. 5

   Cook, stirring constantly, over moderately low heat till thickened.

6. 6

   Turn off heat and stir in 1 c. of the cheese till melted.

7. 7

   Add in salt and pepper.

8. 8

   Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches).

9. 9

   Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs.

10. 10

    Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.