How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cornbread Corn?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 (14 or 16 oz.) can whole kernel corn, 1 (14 or 16 oz.) can creamed corn, 8 oz. sour cream, and more.

Is Scalloped Cornbread Corn suitable as seafood?

Yes, Scalloped Cornbread Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cornbread Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalloped Cornbread Corn Recipe

Name: Scalloped Cornbread Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 (14 or 16 oz.) can whole kernel corn; 1 (14 or 16 oz.) can creamed corn; 8 oz. sour cream; 1 small box corn bread mix (any kind); 2 eggs, beaten

Bake this irresistible Scalloped Cornbread Corn at home. Made with margarine, whole kernel corn, corn and sour cream. Easy step-by-step instructions inc…

This Scalloped Cornbread Corn relies on simple, everyday ingredients such as margarine, sour cream and eggs, beaten. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 stick margarine
1 (14 or 16 oz.) can whole kernel corn
1 (14 or 16 oz.) can creamed corn
8 oz. sour cream
1 small box corn bread mix (any kind)
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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