How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cornbread Corn?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 (14 or 16 oz.) can whole kernel corn, 1 (14 or 16 oz.) can creamed corn, 8 oz. sour cream, and more.

Is Scalloped Cornbread Corn suitable as seafood?

Yes, Scalloped Cornbread Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cornbread Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalloped Cornbread Corn Recipe

Name: Scalloped Cornbread Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 (14 or 16 oz.) can whole kernel corn; 1 (14 or 16 oz.) can creamed corn; 8 oz. sour cream; 1 small box corn bread mix (any kind); 2 eggs, beaten

Scalloped Cornbread Corn – a delicious recipe with margarine, whole kernel corn, corn, sour cream, corn bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 (14 or 16 oz.) can whole kernel corn
1 (14 or 16 oz.) can creamed corn
8 oz. sour cream
1 small box corn bread mix (any kind)
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Scalloped Cornbread Corn

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