Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1/4 c. chopped green peppers; 1/2 c. chopped celery; 3 Tbsp. salad oil; 2 cans mushroom soup; 1 c. water or milk; 1/4 c. Parmesan cheese; 2 Tbsp. parsley; 1 Tbsp. lemon juice; 1/4 tsp. margarine; 1/4 tsp. thyme; 1 can ripe olives; 2 cans tuna; 1 (8 oz.) pkg. spaghetti

Eats Now Editorial Team · 496 kcal · Seafood

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Tuna Casserole – a delicious recipe with onion, green peppers, celery, salad oil, mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, minced
1/4 c. chopped green peppers
1/2 c. chopped celery
3 Tbsp. salad oil
2 cans mushroom soup
1 c. water or milk
1/4 c. Parmesan cheese
2 Tbsp. parsley
1 Tbsp. lemon juice
1/4 tsp. margarine
1/4 tsp. thyme
1 can ripe olives
2 cans tuna
1 (8 oz.) pkg. spaghetti

1
Cook onion, green pepper and celery in oil for 5 minutes.
2
Add remaining ingredients except spaghetti.
3
Simmer 20 minutes.
4
Mix with cooked spaghetti.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, minced, 1/4 c. chopped green peppers, 1/2 c. chopped celery, 3 Tbsp. salad oil, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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