How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes With Ham?

You need 10 ingredients. The key ingredients include: 4 medium potatoes, sliced, 1/4 c. minced onions, flour (as needed), 1 tsp. salt, and more.

Is Cheesy Scalloped Potatoes With Ham suitable as seafood?

Yes, Cheesy Scalloped Potatoes With Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes With Ham Recipe

Name: Cheesy Scalloped Potatoes With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, sliced; 1/4 c. minced onions; flour (as needed); 1 tsp. salt; 1 tsp. pepper; 1/4 c. margarine; 8 oz. shredded Cheddar cheese; 8 oz. Colby Longhorn; 1 c. milk, hot; 1 c. diced ham

Try this homemade Cheesy Scalloped Potatoes With Ham recipe the whole family will love. Made with potatoes, onions, flour and salt. Easy step-by-step in…

This Cheesy Scalloped Potatoes With Ham relies on simple, everyday ingredients such as medium potatoes, sliced, minced onions, flour (as needed) and salt. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Scalloped Potatoes With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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