Cheesy Scalloped Potatoes With Ham

Name: Cheesy Scalloped Potatoes With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, sliced; 1/4 c. minced onions; flour (as needed); 1 tsp. salt; 1 tsp. pepper; 1/4 c. margarine; 8 oz. shredded Cheddar cheese; 8 oz. Colby Longhorn; 1 c. milk, hot; 1 c. diced ham

Eats Now Editorial Team · 430 kcal · Seafood

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Cheesy Scalloped Potatoes With Ham – a delicious recipe with potatoes, onions, flour, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, sliced
1/4 c. minced onions
flour (as needed)
1 tsp. salt
1 tsp. pepper
1/4 c. margarine
8 oz. shredded Cheddar cheese
8 oz. Colby Longhorn
1 c. milk, hot
1 c. diced ham

1
In a casserole dish, melt margarine on bottom.
2
Layer pan with potatoes, then cheeses and then ham.
3
Sprinkle flour over top with some onions, salt and pepper.
4
Continue layers with potatoes, then cheese, ham, flour, salt, pepper and onions.
5
Pour hot milk over top.
6
Cover and bake in 350u00b0 oven for 40 minutes.
7
Remove from oven, stir, then return to oven for another 40 minutes.
8
Let sit for 20 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, sliced, 1/4 c. minced onions, flour (as needed), 1 tsp. salt, and more.

Yes, Cheesy Scalloped Potatoes With Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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