How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Crusted Ginger Salmon?

You need 7 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon ground ginger, and more.

Is Walnut-Crusted Ginger Salmon suitable as seafood?

Yes, Walnut-Crusted Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walnut-Crusted Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Crusted Ginger Salmon Recipe

Name: Walnut-Crusted Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon ground ginger; 1/4 teaspoon salt; 4 salmon fillets (6 ounces each); 1/3 cup chopped walnuts

Walnut-Crusted Ginger Salmon – a delicious recipe with brown sugar, soy sauce, mustard, ground ginger, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 tablespoon Dijon mustard
1 teaspoon ground ginger
1/4 teaspoon salt
4 salmon fillets (6 ounces each)
1/3 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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