Easy Coconut Shrimp

1. 1

   In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry shrimp, a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.

No additional tips available.