How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Supreme?

You need 15 ingredients. The key ingredients include: 2 cups canned crabmeat, drained, flaked and cartilage removed, 1/2 cup minced green onions, 1/2 cup diced celery, 1/2 cup finely chopped green pepper, and more.

Is Crab Salad Supreme suitable as seafood?

Yes, Crab Salad Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Supreme?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Supreme Recipe

Name: Crab Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned crabmeat, drained, flaked and cartilage removed; 1/2 cup minced green onions; 1/2 cup diced celery; 1/2 cup finely chopped green pepper; 1 tablespoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons celery seed; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/3 cup chili sauce; 2 teaspoons lemon juice; 2 cups shredded lettuce; 4 hard-boiled large eggs, sliced; 4 medium tomatoes, cut into wedges

Fresh, crisp and full of flavor — this Crab Salad Supreme is a must-try. Made with canned crabmeat, green onions, celery and green pepper. Easy step-by-…

This Crab Salad Supreme relies on simple, everyday ingredients such as minced green onions, diced celery, finely chopped green pepper and ground mustard. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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