Scalloped Potatoes With Cambazola Recipe

Name: Scalloped Potatoes With Cambazola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large yukon gold potatoes, peeled and sliced thinly; 1 small onion, finely chopped; 1 garlic clove, finely minced; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken stock; 1 tablespoon thyme; 1/2 teaspoon white pepper; 1/2 teaspoon nutmeg, fresh grated; 1 1/2 cups heavy cream; 1/2 cup grated parmesan cheese; 4 ounces cambazola cheese, diced

Servings: persons

5 large yukon gold potatoes, peeled and sliced thinly
1 small onion, finely chopped
1 garlic clove, finely minced
3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
1 tablespoon thyme
1/2 teaspoon white pepper
1/2 teaspoon nutmeg, fresh grated
1 1/2 cups heavy cream
1/2 cup grated parmesan cheese
4 ounces cambazola cheese, diced

1
Butter a 9 x13 baking dish.
2
Melt butter in saucepan.
3
Add garlic and onion, and saute till translucent but not brown.
4
Stir in flour and cook a minute to loose rawness.
5
Add chicken stock and cook till thickened add spices, parmesan cheese and cream
6
Bring to gentle boil and remove from heat.
7
Drizzle a little sauce in bottom of pan.
8
Arrange potato slices on top.
9
Sprinkle with small pieces of Cambozola cheese.
10
Drizzle with more sauce.
11
Repeat layers until all the potato and Cambozola cheese are used up.
12
Bake at 350u00b0 F 45 - 60 min or until fork tender.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large yukon gold potatoes, peeled and sliced thinly, 1 small onion, finely chopped, 1 garlic clove, finely minced, 3 tablespoons butter, and more.

Yes, Scalloped Potatoes With Cambazola falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cambazola

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