How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Face Tuna Melt Sandwich?

You need 9 ingredients. The key ingredients include: 8 slices saloio bread, cut about 3/4 inch thick and toasted lightly, 3 (6 ounce) cans tuna in water (drained well), 1/2 cup mayonnaise (can use light, adjust amount as needed), 1/4 cup finely chopped onion, and more.

Is Open Face Tuna Melt Sandwich suitable as seafood?

Yes, Open Face Tuna Melt Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open Face Tuna Melt Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Tuna Melt Sandwich Recipe

Name: Open Face Tuna Melt Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices saloio bread, cut about 3/4 inch thick and toasted lightly; 3 (6 ounce) cans tuna in water (drained well); 1/2 cup mayonnaise (can use light, adjust amount as needed); 1/4 cup finely chopped onion; 1 tablespoon lemon juice; 1 tablespoon Old Bay Seasoning; salt and pepper; 2 tomatoes, sliced; 8 slices piquante provolone cheese (or swiss)

Open Face Tuna Melt Sandwich – a delicious recipe with bread, water, mayonnaise, onion, lemon juice, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices saloio bread, cut about 3/4 inch thick and toasted lightly
3 (6 ounce) cans tuna in water (drained well)
1/2 cup mayonnaise (can use light, adjust amount as needed)
1/4 cup finely chopped onion
1 tablespoon lemon juice
1 tablespoon Old Bay Seasoning
salt and pepper
2 tomatoes, sliced
8 slices piquante provolone cheese (or swiss)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

Eats Now Editorial Team

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