How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dr. Andrew Weil’S Grilled Or Broiled Salmon?

You need 9 ingredients. The key ingredients include: MARINADE, 1 cup sake (Japanese rice wine), 1/2 cup natural soy sauce or 1/2 cup tamari, reduced sodium preferred, 1 tablespoon fresh gingerroot, grated, and more.

Is Dr. Andrew Weil’S Grilled Or Broiled Salmon suitable as seafood?

Yes, Dr. Andrew Weil’S Grilled Or Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dr. Andrew Weil’S Grilled Or Broiled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Andrew Weil’S Grilled Or Broiled Salmon Recipe

Name: Dr. Andrew Weil’S Grilled Or Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1 cup sake (Japanese rice wine); 1/2 cup natural soy sauce or 1/2 cup tamari, reduced sodium preferred; 1 tablespoon fresh gingerroot, grated; 2 fresh garlic cloves, smashed; 1 tablespoon dark brown sugar; SALMON; 4 salmon fillets (6 ounces per person); 1 lemon, divided into wedges (optional)

Dr. Andrew Weil’S Grilled Or Broiled Salmon – a delicious recipe with MARINADE, sake, natural soy sauce, fresh gingerroot, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

MARINADE
1 cup sake (Japanese rice wine)
1/2 cup natural soy sauce or 1/2 cup tamari, reduced sodium preferred
1 tablespoon fresh gingerroot, grated
2 fresh garlic cloves, smashed
1 tablespoon dark brown sugar
SALMON
4 salmon fillets (6 ounces per person)
1 lemon, divided into wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dr. Andrew Weil’S Grilled Or Broiled Salmon

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