How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes For Fifty Recipe?

You need 6 ingredients. The key ingredients include: 9 quarts. thinly sliced pared potatoes, 3/4 c. all-purpose flour, 2 1/4 c. butter, 4 tbsp. salt, and more.

Is Scalloped Potatoes For Fifty Recipe suitable as seafood?

Yes, Scalloped Potatoes For Fifty Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes For Fifty Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes For Fifty Recipe Recipe

Name: Scalloped Potatoes For Fifty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 quarts. thinly sliced pared potatoes; 3/4 c. all-purpose flour; 2 1/4 c. butter; 4 tbsp. salt; 1 1/2 teaspoon pepper; 3 quarts. warm lowfat milk

Scalloped Potatoes For Fifty Recipe – a delicious recipe with potatoes, all-purpose, butter, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 quarts. thinly sliced pared potatoes
3/4 c. all-purpose flour
2 1/4 c. butter
4 tbsp. salt
1 1/2 teaspoon pepper
3 quarts. warm lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes For Fifty Recipe

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