Scalloped Potatoes Chicken Supper

1. 1

   Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.

2. 2

   Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.

3. 3

   Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.