How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad?

You need 14 ingredients. The key ingredients include: 2 None small green bell peppers, deseeded, thinly sliced, 1 None cucumber, sliced, 1/2 lb cherry tomatoes, quartered, 1 None small red onion, thinly sliced, and more.

Is Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad suitable as seafood?

Yes, Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad Recipe

Name: Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small green bell peppers, deseeded, thinly sliced; 1 None cucumber, sliced; 1/2 lb cherry tomatoes, quartered; 1 None small red onion, thinly sliced; 2 oz pitted black olives; 3.5 oz feta cheese, coarsely crumbled; 1 tbsp lemon juice; 1/2 tsp dried oregano; 2 tbsp fresh flat-leaf parsley, chopped; 1 tbsp lemon zest; 2 cloves garlic, minced; 4 (5.5 oz) firm white fish fillets; 1 tsp sweet paprika; None None lemon wedges, to serve

Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad

Eats Now Editorial Team · 152 kcal · Seafood

Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad – a delicious recipe with green bell peppers, cucumber, cherry tomatoes, red onion, black olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad

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