How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad?

You need 14 ingredients. The key ingredients include: 2 None small green bell peppers, deseeded, thinly sliced, 1 None cucumber, sliced, 1/2 lb cherry tomatoes, quartered, 1 None small red onion, thinly sliced, and more.

Is Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad suitable as seafood?

Yes, Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Fish With Lemon-Parsley Gremolata And Gr

Name: Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small green bell peppers, deseeded, thinly sliced; 1 None cucumber, sliced; 1/2 lb cherry tomatoes, quartered; 1 None small red onion, thinly sliced; 2 oz pitted black olives; 3.5 oz feta cheese, coarsely crumbled; 1 tbsp lemon juice; 1/2 tsp dried oregano; 2 tbsp fresh flat-leaf parsley, chopped; 1 tbsp lemon zest; 2 cloves garlic, minced; 4 (5.5 oz) firm white fish fillets; 1 tsp sweet paprika; None None lemon wedges, to serve

Fresh, crisp and full of flavor — this Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad is a must-try. Made with green bell peppers, cucumbe…

This Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad relies on simple, everyday ingredients such as none cucumber, sliced, cherry tomatoes, quartered, pitted black olives and lemon juice. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions