Salmon And Pea Salad With Potatoes And Fresh Dill Dressing Recipe

Name: Salmon And Pea Salad With Potatoes And Fresh Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb potatoes; 4.25 oz frozen peas; 3 oz snow peas; 3 oz sugar snap peas; 1/4 None lemon, thinly sliced; 1/4 tsp black peppercorns; 1 1/4 lb salmon fillet; 3 oz baby spinach; 1/4 cup fresh mint leaves; None None Dill Dressing; 3/4 cup extra virgin olive oil; 1/3 cup lemon juice; 1 tbsp dijon mustard; 2 tsp granulated sugar; 1 tbsp fresh dill, coarsely chopped

Servings: persons

1 1/4 lb potatoes
4.25 oz frozen peas
3 oz snow peas
3 oz sugar snap peas
1/4 None lemon, thinly sliced
1/4 tsp black peppercorns
1 1/4 lb salmon fillet
3 oz baby spinach
1/4 cup fresh mint leaves
None None Dill Dressing
3/4 cup extra virgin olive oil
1/3 cup lemon juice
1 tbsp dijon mustard
2 tsp granulated sugar
1 tbsp fresh dill, coarsely chopped

1
To make the dill dressing, combine all ingredients and mix until combined.
2
Steam potatoes until almost tender. Add peas, snow peas and sugar snap peas to boiling water. Blanch for 1 min. Drain. Run peas under cold water. Drain. Halve snow peas and sugar snap peas lengthwise. Slice potatoes and toss with 1/3 cup dill dressing.
3
Meanwhile, heat 2 cups water with lemon and peppercorns. When water is warm, add salmon. Simmer, covered, until salmon changes color and is rare-medium in the center. Drain. Let cool slightly then flake into chunks.
4
Arrange potato, peas, salmon, spinach and mint on serving plates. Drizzle with remaining dill dressing.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lb potatoes, 4.25 oz frozen peas, 3 oz snow peas, 3 oz sugar snap peas, and more.

Yes, Salmon And Pea Salad With Potatoes And Fresh Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Pea Salad With Potatoes And Fresh Dill Dressing

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