How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Florentine?

You need 7 ingredients. The key ingredients include: 4 None firm white fish fillets (6 oz each), 1 None egg, lightly beaten, 2 tbsp flour, seasoned with salt and pepper, 2 tbsp olive oil, and more.

Is Fish Florentine suitable as seafood?

Yes, Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Florentine Recipe

Name: Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None firm white fish fillets (6 oz each); 1 None egg, lightly beaten; 2 tbsp flour, seasoned with salt and pepper; 2 tbsp olive oil; 10 oz baby spinach; 1 pkg (9 oz) 90-second microwave rice; None None Lemon wedges, to serve

Try this homemade Fish Florentine recipe the whole family will love. Made with white fish, egg, flour and olive oil. Easy step-by-step instructions incl…

This Fish Florentine relies on simple, everyday ingredients such as none egg, lightly beaten, olive oil and baby spinach. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None firm white fish fillets (6 oz each)
1 None egg, lightly beaten
2 tbsp flour, seasoned with salt and pepper
2 tbsp olive oil
10 oz baby spinach
1 pkg (9 oz) 90-second microwave rice
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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