How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Casserole?

You need 8 ingredients. The key ingredients include: 6 to 8 large potatoes, 10 oz. can cream of celery soup, 4 1/2 oz. milk, 1large onion, sliced, and more.

Is Scalloped Potatoes Casserole suitable as seafood?

Yes, Scalloped Potatoes Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Casserole Recipe

Name: Scalloped Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes; 10 oz. can cream of celery soup; 4 1/2 oz. milk; 1large onion, sliced; 8 oz. Cheddar or American cheese, shredded; 4 Tbsp. oleo; salt and pepper; 2 to 3 c. diced ham (optional)

Scalloped Potatoes Casserole – a delicious recipe with potatoes, cream of celery soup, milk, onion, Cheddar, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 large potatoes
10 oz. can cream of celery soup
4 1/2 oz. milk
1large onion, sliced
8 oz. Cheddar or American cheese, shredded
4 Tbsp. oleo
salt and pepper
2 to 3 c. diced ham (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

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Scalloped Potatoes Casserole

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