Linda'S Salmon Chowder

1. 1

   In a lg. pot, put in potatoes, onions, and salmon. Add enough water to cover all. Add salt and pepper, and let come to a boil.

2. 2

   Boil about 15 minutes. Drain out water, until liquid is just covering potatoes.

3. 3

   Add corn, and juice of corn, milk, evaporated milk, and reserved juice from canned salmon. Stir.

4. 4

   Add a stick of margarine, and stir as it melts, to blend. Heat for 20 minutes on medium heat.

5. 5

   Add salt and pepper, to taste.

6. 6

   If you want to thicken the chowder, do so now, by adding about 1/2 cup flour into 2 cups COLD water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.

7. 7

   Makes a big pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.