Scalloped Potatoes, Cabbage, And Smoked Sausage Recipe

Name: Scalloped Potatoes, Cabbage, And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 1/4 cups milk; 4 medium potatoes, sliced thin; 1 medium sweet onion, sliced thin; 2 cups cabbage, sliced about 1/2 inch thick; 8 ounces kielbasa, sliced thinly or 8 ounces smoked sausage; 1/2 cup shredded cheddar cheese

Servings: persons

1/3 cup margarine
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 1/4 cups milk
4 medium potatoes, sliced thin
1 medium sweet onion, sliced thin
2 cups cabbage, sliced about 1/2 inch thick
8 ounces kielbasa, sliced thinly or 8 ounces smoked sausage
1/2 cup shredded cheddar cheese

1
In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
2
Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
3
Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
4
Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
5
Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
6
Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup margarine, 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Scalloped Potatoes, Cabbage, And Smoked Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes, Cabbage, And Smoked Sausage

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