Seafood Gumbo

1. 1

   Wash and drain chicken and turkey parts.

2. 2

   Remove head and shells from shrimp.

3. 3

   Put in cold water for later.

4. 4

   Boil chicken gizzards in the gumbo pot.

5. 5

   Add onion, celery, garlic, Season-All, salt and pepper.

6. 6

   Cook until the onion is clear.

7. 7

   While the gizzards are boiling, slightly brown all meats.

8. 8

   Place the meats aside for later.

9. 9

   Now make a roux by browning flour in cooking oil in another skillet.

10. 10

    Do not overbrown roux.

11. 11

    If it is too dark, discard and make again, stopping when it is a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.