How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Fish 'N Stuffing?

You need 7 ingredients. The key ingredients include: 1/3 c. margarine, 1 Tbsp. sesame seed, 1 Tbsp. parsley flakes, 1/2 tsp. celery salt, and more.

Is Buttery Fish 'N Stuffing suitable as seafood?

Yes, Buttery Fish 'N Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Fish 'N Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Fish 'N Stuffing Recipe

Name: Buttery Fish 'N Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 Tbsp. sesame seed; 1 Tbsp. parsley flakes; 1/2 tsp. celery salt; 2 Tbsp. white wine; 1 1/2 to 2 c. seasoned stuffing mix; 1 lb. white fish

Buttery Fish 'N Stuffing – a delicious recipe with margarine, sesame seed, parsley flakes, celery salt, white wine, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. margarine
1 Tbsp. sesame seed
1 Tbsp. parsley flakes
1/2 tsp. celery salt
2 Tbsp. white wine
1 1/2 to 2 c. seasoned stuffing mix
1 lb. white fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Buttery Fish 'N Stuffing

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