Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 onion, chopped; 1 c. bell pepper, chopped; 1 garlic clove; 2 tsp. oil; 2 (14 oz.) cans stewed tomatoes; 1 can chicken broth; 2 Tbsp. Creole seasoning; 4 oz. egg noodles; 3/4 lb. peeled, deveined shrimp; 1/2 tsp. parsley

Eats Now Editorial Team · 449 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with onion, bell pepper, garlic, oil, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 onion, chopped
1 c. bell pepper, chopped
1 garlic clove
2 tsp. oil
2 (14 oz.) cans stewed tomatoes
1 can chicken broth
2 Tbsp. Creole seasoning
4 oz. egg noodles
3/4 lb. peeled, deveined shrimp
1/2 tsp. parsley

1
Saute onion, pepper and garlic in oil over medium-high heat for 3 minutes.
2
Stir in tomatoes, broth and Creole seasoning.
3
Boil. Add noodles and lower heat to medium; simmer for 8 minutes.
4
Stir in shrimp and parsley.
5
Simmer 3 to 5 minutes or until shrimp are done.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 onion, chopped, 1 c. bell pepper, chopped, 1 garlic clove, 2 tsp. oil, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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