Scalloped Potatoes au Gratin

1. 1

   Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish.

2. 2

   Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes.

3. 3

   Sprinkle half of the cheese over potatoes.

4. 4

   Repeat with remaining potatoes; flour mixture and cheese.

5. 5

   Pour scalded milk over last cheese layer.

6. 6

   Dot with butter and sprinkle with paprika.

7. 7

   Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are tender and cheese is melted.

8. 8

   Variation: If desired, fresh broccoli or cauliflower may be sub- stituted for potatoes.

9. 9

   The cooking time will be reduced to 8 to 10 minutes in Step 4.

10. 10

    If you prefer to use frozen broccoli or cauli-flower, thaw before using.

11. 11

    The cooking time will be reduced to 6 to 7 minutes in Step 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.