Green Chilli, Lemon & Pepper Dijonnaise Tuna Sandwich Recipe

Name: Green Chilli, Lemon & Pepper Dijonnaise Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread; 2 (6 ounce) cans tuna, drained (in olive oil or brine); 1 lemon, juice of; 1 1/2 cups rocket, leaves; 1 tomatoes, sliced; 6 tablespoons Dijonnaise mustard; 4 tablespoons of low fat mayonnaise; 3 large jalapenos, chopped; 5 slices cheddar cheese (optional); 1 small Spanish onion, finely chopped (optional); salt & freshly cracked black pepper

Servings: persons

10 slices bread
2 (6 ounce) cans tuna, drained (in olive oil or brine)
1 lemon, juice of
1 1/2 cups rocket, leaves
1 tomatoes, sliced
6 tablespoons Dijonnaise mustard
4 tablespoons of low fat mayonnaise
3 large jalapenos, chopped
5 slices cheddar cheese (optional)
1 small Spanish onion, finely chopped (optional)
salt & freshly cracked black pepper

1
In a mixing bowl, combine tuna, mayo, chopped jalapenos, lemon juice, onion (optional) salt and pepper. Mix well.
2
Toast bread if desired.
3
Spread dijonnaise mustard on one side of the bread.
4
Spread tuna mixture and layer tomato slices, cheddar cheese (optional), rocket leaves and season with more cracked pepper.
5
Top with the other slice of bread, press down slightly with hands to compress sandwich and ingredients together.
6
Serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices bread, 2 (6 ounce) cans tuna, drained (in olive oil or brine), 1 lemon, juice of, 1 1/2 cups rocket, leaves, and more.

Yes, Green Chilli, Lemon & Pepper Dijonnaise Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilli, Lemon & Pepper Dijonnaise Tuna Sandwich

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