Salmon With Brown Sugar Glaze

1. 1

   Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

2. 2

   Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

3. 3

   Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.