How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Skillet Salmon?

You need 6 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, 1 cup fat-free milk, 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese, 2 cups chopped cucumbers, and more.

Is 20-Minute Skillet Salmon suitable as seafood?

Yes, 20-Minute Skillet Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 20-Minute Skillet Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Skillet Salmon Recipe

Name: 20-Minute Skillet Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets; 1 cup fat-free milk; 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 cups chopped cucumbers; 2 tablespoons chopped fresh dill; 2 cups hot cooked long-grain white rice

20-Minute Skillet Salmon – a delicious recipe with salmon fillets, milk, PHILADELPHIA, cucumbers, dill, white rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) salmon fillets
1 cup fat-free milk
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 cups chopped cucumbers
2 tablespoons chopped fresh dill
2 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Seafood

Eats Now Editorial Team

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20-Minute Skillet Salmon

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