How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Krapao (Thai Stir-Fry Pork With Basil)?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 cloves garlic, chopped, 3 large hot chile peppers, thinly sliced, 1 1/2 cups sliced pork, and more.

Is Pad Krapao (Thai Stir-Fry Pork With Basil) suitable as seafood?

Yes, Pad Krapao (Thai Stir-Fry Pork With Basil) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Krapao (Thai Stir-Fry Pork With Basil)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Krapao (Thai Stir-Fry Pork With Basil) Recipe

Name: Pad Krapao (Thai Stir-Fry Pork With Basil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 cloves garlic, chopped; 3 large hot chile peppers, thinly sliced; 1 1/2 cups sliced pork; 1 tablespoon dark soy sauce; 1 tablespoon sweet soy sauce; 4 tablespoons fish sauce; 1 tablespoon chile paste in soybean oil; 1 1/2 cups sliced white onion; 1/2 cup sliced green bell pepper; 1 cup Thai basil leaves; 1 teaspoon ground white pepper

Pad Krapao (Thai Stir-Fry Pork With Basil)

Eats Now Editorial Team · 440 kcal · Seafood

Pad Krapao (Thai Stir-Fry Pork With Basil) – a delicious recipe with vegetable oil, garlic, hot chile peppers, pork, soy sauce, sweet soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pad Krapao (Thai Stir-Fry Pork With Basil)

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