How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Krapao (Thai Stir-Fry Pork With Basil)?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 cloves garlic, chopped, 3 large hot chile peppers, thinly sliced, 1 1/2 cups sliced pork, and more.

Is Pad Krapao (Thai Stir-Fry Pork With Basil) suitable as seafood?

Yes, Pad Krapao (Thai Stir-Fry Pork With Basil) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Krapao (Thai Stir-Fry Pork With Basil)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Krapao (Thai Stir-Fry Pork With Basil) Recipe

Name: Pad Krapao (Thai Stir-Fry Pork With Basil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 cloves garlic, chopped; 3 large hot chile peppers, thinly sliced; 1 1/2 cups sliced pork; 1 tablespoon dark soy sauce; 1 tablespoon sweet soy sauce; 4 tablespoons fish sauce; 1 tablespoon chile paste in soybean oil; 1 1/2 cups sliced white onion; 1/2 cup sliced green bell pepper; 1 cup Thai basil leaves; 1 teaspoon ground white pepper

Try this homemade Pad Krapao (Thai Stir-Fry Pork With Basil) recipe the whole family will love. Made with vegetable oil, garlic, hot chile peppers and p…

This Pad Krapao (Thai Stir-Fry Pork With Basil) relies on simple, everyday ingredients such as vegetable oil, garlic, chopped, sliced pork and dark soy sauce. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Krapao (Thai Stir-Fry Pork With Basil)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions