How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Pork Chops?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. whole wheat flour, 2 c. milk, 1 1/2 lb. potatoes, sliced thin (4 medium size), and more.

Is Scalloped Potatoes And Pork Chops suitable as seafood?

Yes, Scalloped Potatoes And Pork Chops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Pork Chops Recipe

Name: Scalloped Potatoes And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. whole wheat flour; 2 c. milk; 1 1/2 lb. potatoes, sliced thin (4 medium size); 1 large onion, sliced; 4 pork chops, lightly browned

Try this homemade Scalloped Potatoes And Pork Chops recipe the whole family will love. Made with margarine, whole wheat flour, milk and potatoes. Easy s…

This Scalloped Potatoes And Pork Chops relies on simple, everyday ingredients such as margarine, whole wheat flour, milk and large onion, sliced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
2 Tbsp. whole wheat flour
2 c. milk
1 1/2 lb. potatoes, sliced thin (4 medium size)
1 large onion, sliced
4 pork chops, lightly browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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