Scallop Skewers

1. 1

   In small bowl, mix first five ingredients to make sauce.

2. 2

   Assemble skewers by placing one scallop (or two-three bay scallops) and one piece of scallion on each skewer.

3. 3

   (These skewers can be prepped a day ahead and kept chilled in the fridge, then grilled a few hours before party time and kept warm until serving.)

4. 4

   Brush with ginger soy sauce and cook about two minutes per side or until just opaque.

5. 5

   Be careful not to overcook scallops or they'll get a rubbery texture.

6. 6

   Continue to brush with sauce throughout cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.