How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 12 ounces cream cheese (at room temperature), 2 tablespoons milk, 3 (6 1/2 ounce) cans minced clams, undrained, ½ cup chopped green onion, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese (at room temperature); 2 tablespoons milk; 3 (6 1/2 ounce) cans minced clams, undrained; ½ cup chopped green onion; 1 tablespoon fresh lemon juice; ¼ teaspoon liquid hot pepper sauce; 1 cup finely crushed buttery cracker (about 24 crackers)

Hot Clam Dip – a delicious recipe with cream cheese, milk, green onion, lemon juice, liquid hot pepper sauce, buttery cracker. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces cream cheese (at room temperature)
2 tablespoons milk
3 (6 1/2 ounce) cans minced clams, undrained
½ cup chopped green onion
1 tablespoon fresh lemon juice
¼ teaspoon liquid hot pepper sauce
1 cup finely crushed buttery cracker (about 24 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Seafood

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Hot Clam Dip

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