How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Leeks?

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, 2 cups thinly sliced leek, 2 garlic cloves, minced, 1 3/4 pounds yellow Finnish or red potatoes, peeled and cut into 1/8-inch slices, and more.

Is Scalloped Potatoes And Leeks suitable as seafood?

Yes, Scalloped Potatoes And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Leeks Recipe

Name: Scalloped Potatoes And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 2 cups thinly sliced leek; 2 garlic cloves, minced; 1 3/4 pounds yellow Finnish or red potatoes, peeled and cut into 1/8-inch slices; Vegetable cooking spray; 1 2/3 cups 1% low-fat milk; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 1 egg; 2 tablespoons grated Parmesan cheese

Scalloped Potatoes And Leeks

Eats Now Editorial Team · 358 kcal · Seafood

Scalloped Potatoes And Leeks – a delicious recipe with margarine, garlic, yellow Finnish, Vegetable cooking spray, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes And Leeks

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