How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Leeks?

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, 2 cups thinly sliced leek, 2 garlic cloves, minced, 1 3/4 pounds yellow Finnish or red potatoes, peeled and cut into 1/8-inch slices, and more.

Is Scalloped Potatoes And Leeks suitable as seafood?

Yes, Scalloped Potatoes And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Leeks Recipe

Name: Scalloped Potatoes And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 2 cups thinly sliced leek; 2 garlic cloves, minced; 1 3/4 pounds yellow Finnish or red potatoes, peeled and cut into 1/8-inch slices; Vegetable cooking spray; 1 2/3 cups 1% low-fat milk; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 1 egg; 2 tablespoons grated Parmesan cheese

Try this homemade Scalloped Potatoes And Leeks recipe the whole family will love. Made with margarine, garlic, yellow Finnish and Vegetable cooking spra…

This Scalloped Potatoes And Leeks relies on simple, everyday ingredients such as margarine, thinly sliced leek, garlic cloves, minced and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Potatoes And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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