Seafood Linguini With White Wine Sauce Recipe

Name: Seafood Linguini With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1 lb shrimp, peeled and deveined; 1/2 lb bay scallop; 2 tablespoons extra virgin olive oil; 3 tablespoons garlic, minced; 3/4 teaspoon crushed red pepper flakes; 3 tablespoons butter; 1 1/2 cups white wine (sauvignon blanc); 1 teaspoon lemon zest; sea salt (Tuscan Seasoned); ground black pepper, to taste; fresh parsley, chopped, to garnish

Servings: persons

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

1
Cook linguini according to package directions.
2
In a large skillet over medium heat, warm the olive oil.
3
Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
4
Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
5
Add the white wine and bring to a boil.
6
Reduce heat and simmer for another 3-5 minutes until wine reduces.
7
Add scallops, remaining 1 tbsp of butter and lemon zest.
8
Cook sea scallops for another couple minutes until just warmed through.
9
Season with salt and pepper to taste.
10
When pasta is cooked , drain and add to a large serving bowl.
11
Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
12
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 1 lb shrimp, peeled and deveined, 1/2 lb bay scallop, 2 tablespoons extra virgin olive oil, and more.

Yes, Seafood Linguini With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguini With White Wine Sauce

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