Seafood Linguini With White Wine Sauce

1. 1

   Cook linguini according to package directions.

2. 2

   In a large skillet over medium heat, warm the olive oil.

3. 3

   Add garlic and crushed red pepper and cook for a couple minutes until fragrant.

4. 4

   Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.

5. 5

   Add the white wine and bring to a boil.

6. 6

   Reduce heat and simmer for another 3-5 minutes until wine reduces.

7. 7

   Add scallops, remaining 1 tbsp of butter and lemon zest.

8. 8

   Cook sea scallops for another couple minutes until just warmed through.

9. 9

   Season with salt and pepper to taste.

10. 10

    When pasta is cooked , drain and add to a large serving bowl.

11. 11

    Top linguini with the seafood and white wine and sprinkle with the chopped parsley.

12. 12

    I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

* Per serving · 4 servings · Values may vary.