How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulevard Gourmet'S Shrimp Mojito Ceviche?

You need 9 ingredients. The key ingredients include: 1/2 small red onion, finely chopped, 2 garlic cloves, 1/4 cup chopped of fresh mint, plus about, 30 leaves of fresh mint, for garnish, and more.

Is Boulevard Gourmet'S Shrimp Mojito Ceviche suitable as seafood?

Yes, Boulevard Gourmet'S Shrimp Mojito Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boulevard Gourmet'S Shrimp Mojito Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boulevard Gourmet'S Shrimp Mojito Ceviche Recipe

Name: Boulevard Gourmet'S Shrimp Mojito Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, finely chopped; 2 garlic cloves; 1/4 cup chopped of fresh mint, plus about; 30 leaves of fresh mint, for garnish; 1/2 cup fresh lime juice; salt & freshly ground black pepper, to taste; 2 lbs shrimp, peeled and deveined with tail shells intact (26 to 30 count); 30 slices French baguettes (1/2-inch-thick); 1 1/2 tablespoons extra virgin olive oil

Try this homemade Boulevard Gourmet'S Shrimp Mojito Ceviche recipe the whole family will love. Made with red onion, garlic, mint and mint. Easy step-by-…

This Boulevard Gourmet'S Shrimp Mojito Ceviche relies on simple, everyday ingredients such as garlic cloves, fresh lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 small red onion, finely chopped
2 garlic cloves
1/4 cup chopped of fresh mint, plus about
30 leaves of fresh mint, for garnish
1/2 cup fresh lime juice
salt & freshly ground black pepper, to taste
2 lbs shrimp, peeled and deveined with tail shells intact (26 to 30 count)
30 slices French baguettes (1/2-inch-thick)
1 1/2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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