Scalloped Potatoes And Kielbasa

1. 1

   Preheat oven to 375.

2. 2

   Slice the potatoes thinly, the thinner the potatoes the faster it will cook.

3. 3

   Cut the Kielbasa into bite sized pieces.

4. 4

   In a casserole dish create layers. Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out. I usually make 3 or 4 layers, but it can depend on how big your casserole dish is.

5. 5

   Pour milk into the dish, it will settle at the bottom.

6. 6

   Cover dish with foil and put in the oven.

7. 7

   Bake for 1 hr 30 minute or until the potatoes are fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.