Shrimp Casserole Harpin Recipe

Name: Shrimp Casserole Harpin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp; 1 Tbsp. lemon juice; 3 Tbsp. salad oil; 3/4 c. rice; 3 Tbsp. butter; 1/4 c. minced onion; 1 c. heavy cream; 1/2 c. slivered almonds; 1/4 c. minced green pepper; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. mace; dash of cayenne pepper; 1 can undiluted condensed tomato soup; 1/2 c. sherry; paprika

Servings: persons

2 lb. raw shrimp
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. rice
3 Tbsp. butter
1/4 c. minced onion
1 c. heavy cream
1/2 c. slivered almonds
1/4 c. minced green pepper
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. mace
dash of cayenne pepper
1 can undiluted condensed tomato soup
1/2 c. sherry
paprika

1
Early in the day, cook shrimp as directed.
2
Place in 2-quart casserole; sprinkle with lemon juice and oil.
3
Cook rice as label directs; drain.
4
Refrigerate all.
5
About 1 hour and 10 minutes before serving, start heating oven to 350u00b0.
6
In butter, saute green pepper and onion for 5 minutes.
7
Add to shrimp in casserole, along with rice and other ingredients, except 1/4 cup almonds and paprika.
8
Top with reserved almonds and sprinkle with paprika. Bake, uncovered, for 55 minutes or until bubbly.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. raw shrimp, 1 Tbsp. lemon juice, 3 Tbsp. salad oil, 3/4 c. rice, and more.

Yes, Shrimp Casserole Harpin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Harpin

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